
We came up with a 12-item menu of everything we'd be eating or using (including spoon, knife and fork), and separate things like mashed potatoes and gravy. Everyone had a copy of the menu, then I cut each list into individual items. For each course, we drew three items only and that's all we could have until the next course began. For this course, Sheridan got his chicken, potatoes and bread, with no utensils, Guy got potatoes, cheese sauce and juice (we let everyone have their juice in a cup ;-). Guy did choose to skip the course when he drew a fork, gravy and butter. It wasn't the most delicious meal we've ever had, but the boys thought it was great fun.
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